Directions

Mix together the hot water, sugar and yeast and let sit and rise. In a separate bowl mix together the flour, slat and rosemary. Add the dry mixture slowly to the yeast mixture. Add enough flour so the dough is not sticky. Let rise in a bowl until doubled in size. Roll into a loaf. Bake at 400 for 15-20 minutes or until the top is golden brown. Top with butter and salt when done.