Key Lime Pie
submitted by: tara
Servings 8
Ingredients
5 Egg yolks
1 1/2 14 ounce cans Sweetened condensed milk
3/4 cup Key lime juice
1 9" Graham cracker crust
Directions
Preheat oven to 350 degrees.
Mix yolks until smooth, set aside.
Mix in a separate bowl, Lime juice and sweetened condensed milk until smooth. Add together and remix just until incorporated. Pour into pie crust.
Bake at 350 degree oven for 20 minutes until just set.
Cool at least 2 hrs. and serve with Cool Whip or whip topping.
Notes